Fat composition
US10660347B2 · kind B2 · utility
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21Claims
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Key dates
| Filing date | Feb 6, 2017 |
| Grant date | May 26, 2020 |
| Priority date | — |
| Expiry date | Dec 20, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D9/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.