Jon Duke Seibold
16Patents
2h-index
17Co-inventors
47Inventor score
Filing activity: Jun 9, 2009 → Feb 5, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8518470B2 | Shortening particle compositions and products made therefrom | Human Necessities | 6 | Active |
| US8435592B2 | Shortening particle compositions and dough products made therefrom | Human Necessities | 5 | Active |
| US9220281B2 | Hydrated fat piece compositions and dough articles made therefrom | Human Necessities | 2 | Active |
| US9814250B2 | Shortening particle compositions and dough products made therefrom | Human Necessities | 1 | Active |
| US9795151B2 | Hydrated fat compositions and dough articles | Human Necessities | 1 | Active |
| US8920865B2 | Shortening particle compositions and dough products made therefrom | Human Necessities | 1 | Active |
| US9040110B2 | Shortening particle compositions and dough products made therefrom | Human Necessities | 1 | Active |
| US10327454B2 | Low density frostings and methods | Human Necessities | 0 | Active |
| US9578887B2 | Low density frostings and methods | Human Necessities | 0 | Active |
| US9943084B2 | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products | Chemistry; Metallurgy | 0 | Active |
| US10660347B2 | Fat composition | Human Necessities | 0 | Active |
| US10660342B2 | Fat composition | Human Necessities | 0 | Active |
| US12178227B2 | High protein food | Human Necessities | 0 | Active |
| US9801392B2 | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods | Human Necessities | 0 | Active |
| US9578888B2 | Low density frostings and methods | Human Necessities | 0 | Active |
| US10004246B2 | Hydrated fat compositions and dough articles | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.