Genetically modified yeasts and fermentation processes using genetically modified yeasts
US10738332B2 · kind B2 · utility
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2References
20Claims
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Inventors
Key dates
| Filing date | Nov 22, 2016 |
| Grant date | Aug 11, 2020 |
| Priority date | — |
| Expiry date | Nov 22, 2036 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to a genetically engineered yeast capable of manufacturing a fermentation product using sucrose as a fermentation substrate, and fermentation processes using such a yeast. In some embodiments, the fermentation product is ethanol.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.