Brian J. Rush
31Patents
3h-index
34Co-inventors
59Inventor score
Filing activity: May 30, 2003 → Mar 30, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7232664B2 | Fermentation process using specific oxygen uptake rates as a process control | Emerging Cross-Sectional Technologies | 15 | Expired |
| US10260072B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 5 | Active |
| US9777280B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 5 | Active |
| US9605285B2 | Compositions and methods for succinate production | Emerging Cross-Sectional Technologies | 3 | Active |
| US9090918B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 3 | Active |
| US9850507B2 | Yeast cells having reductive TCA pathway from pyruvate to succinate and overexpressing an exogenous NAD(P)+ transhydrogenase enzyme | Emerging Cross-Sectional Technologies | 3 | Active |
| US10633664B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 3 | Active |
| US9885065B2 | Methods for succinate production | Chemistry; Metallurgy | 3 | Active |
| US11041218B2 | Genetically modified trehalase-expressing yeasts and fermentation processes using such genetically modified yeasts | Emerging Cross-Sectional Technologies | 2 | Active |
| US9328364B2 | Process for fermenting sugars containing oligomeric saccharides | Chemistry; Metallurgy | 2 | Active |
| US8828707B2 | Fermentation process using specific oxygen uptake rates as a process control | Emerging Cross-Sectional Technologies | 1 | Active |
| US7939298B2 | Fermentation process using specific oxygen uptake rates as a process control | Emerging Cross-Sectional Technologies | 1 | Active |
| US11118187B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 1 | Active |
| US10066246B2 | Yeast cells having NADP(H)-dependent reductive TCA pathway from pyruvate to succinate | Chemistry; Metallurgy | 1 | Active |
| US11041176B2 | Yeast cells having reductive TCA pathway from pyruvate to succinate and overexpressing an exogenous NAD(P)+ transhydrogenase enzyme | Emerging Cross-Sectional Technologies | 1 | Active |
| US11390873B2 | Compositions and methods for succinate production | Emerging Cross-Sectional Technologies | 1 | Active |
| US9714438B2 | Process for fermenting sugars containing oligomeric saccharides | Chemistry; Metallurgy | 0 | Active |
| US11306330B2 | Glucoamylase engineered yeast and fermentation methods | Emerging Cross-Sectional Technologies | 0 | Active |
| US10655151B2 | Process for fermenting sugars containing oligomeric saccharides | Chemistry; Metallurgy | 0 | Active |
| US11802266B2 | Genetically modified trehalose-expressing yeasts and fermentation processes using such genetically modified yeasts | Emerging Cross-Sectional Technologies | 0 | Active |
| US12054721B2 | Compositions and methods for 3-hydroxypropionic acid production | Chemistry; Metallurgy | 0 | Active |
| US11821021B2 | Yeast cells having reductive TCA pathway from pyruvate to succinate and overexpressing an exogenous NAD(P+) transhydrogenase enzyme | Emerging Cross-Sectional Technologies | 0 | Active |
| US11926850B2 | Genetically modified lactate-consuming yeasts and fermentation processes using such genetically modified yeasts | Emerging Cross-Sectional Technologies | 0 | Active |
| US11691817B2 | Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol | Emerging Cross-Sectional Technologies | 0 | Active |
| US12180529B2 | Sugar transporter-modified yeast strains and methods for bioproduct production | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.