Method for processing bacon pieces
US10912309B1 · kind B1 · utility
0Cited by
30References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 19, 2018 |
| Grant date | Feb 9, 2021 |
| Priority date | — |
| Expiry date | Jul 28, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2300/38
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An method for processing pork belly trim to produce bacon pieces where pork belly trim is size reduced and cooked. One implementation of the technology includes initial cooking and separating the product and distributing the product evenly on a conveyor. The step of initial cooking and separation is utilized because depending on the amount of size reduction and the type of size reduction, the product will tend to lump together. Therefore, in one implementation of the technology, an initial step of initial cooking and separation is utilized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.