Kent Bearson
14Patents
1h-index
22Co-inventors
50Inventor score
Filing activity: Dec 5, 2007 → Jun 21, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| USD631226S1 | Food product | General | 11 | Expired |
| US10952444B2 | Systems and methods for providing a food product with additives | Human Necessities | 1 | Active |
| US11304437B1 | Cooking extrusion horn | Performing Operations; Transporting | 1 | Active |
| US10912309B1 | Method for processing bacon pieces | Human Necessities | 0 | Active |
| US10136656B2 | Systems and methods for providing a food product with additives | Human Necessities | 0 | Active |
| US11284628B2 | Production of precooked formed meat patties | Human Necessities | 0 | Active |
| US12324439B2 | Production of precooked formed meat patties | Human Necessities | 0 | Active |
| US11980200B2 | System and method for producing formed meat patties | Human Necessities | 0 | Active |
| US11889842B2 | Apparatuses and methods of volumetric portioning of food products | Human Necessities | 0 | Active |
| US9609880B2 | System and method for manufacturing and processing a food product | Emerging Cross-Sectional Technologies | 0 | Active |
| US12059020B1 | Method and apparatus for induction heated extrusion horn with conveyor | Performing Operations; Transporting | 0 | Active |
| US12082592B2 | Methods of producing ready-to-eat breakaway meat portions | Human Necessities | 0 | Active |
| US12041944B2 | System and method for producing formed meat patties | Human Necessities | 0 | Active |
| US11812756B1 | Heated brine injection | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.