Patent · US Active

Methods and compositions for fining fermentable beverages

US11015158B2 · kind B2 · utility

0Cited by

10References

13Claims

0Family size

Assignee

Danstar Ferment AG · CH

Inventors

David W. Duan · Melbourne, AU
Peter Rogers · Barrie, CA
Eric Wilkes · Melbourne, AU

Key dates

Filing date	Apr 10, 2015
Grant date	May 25, 2021
Priority date	—
Expiry date	Apr 10, 2035

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.