Danstar Ferment AG
23Patents
22Active
23Granted
54Portfolio score
Filing activity: Jun 9, 2004 → Jun 27, 2024 · 2 expiring within 5 years
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7625745B2 | Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH | Chemistry; Metallurgy | 1 | Expired |
| US10829827B2 | Method for obtaining low ethanol-producing yeast strains, yeast strains obtained therefrom and their use | Emerging Cross-Sectional Technologies | 0 | Active |
| US11767502B2 | Stability of silage inoculants and methods for improving aerobic stability of silage | Emerging Cross-Sectional Technologies | 0 | Active |
| US12258606B2 | Limiting yeast-produced trehalose in fermentation | Emerging Cross-Sectional Technologies | 0 | Active |
| US12428628B2 | Recombinant production of steviol glycosides | Emerging Cross-Sectional Technologies | 0 | Active |
| US12247208B2 | Optimization of biomass-based fermentations | Emerging Cross-Sectional Technologies | 0 | Active |
| US12416034B2 | Recombinant production of steviol glycosides | Emerging Cross-Sectional Technologies | 0 | Active |
| US12344847B2 | Cell-associated heterologous food and/or feed enzymes | Chemistry; Metallurgy | 0 | Active |
| US12123042B2 | Production of steviol glycosides in recombinant hosts | Chemistry; Metallurgy | 0 | Active |
| US11377393B2 | Method and composition for improving plant growth | Chemistry; Metallurgy | 0 | Active |
| US11015158B2 | Methods and compositions for fining fermentable beverages | Human Necessities | 0 | Active |
| US12089593B2 | Compositions and methods for treating and preventing dust mite infestation | Performing Operations; Transporting | 0 | Active |
| US12185725B2 | BCA control of STB | Human Necessities | 0 | Active |
| US10154671B2 | Bacterial composition for improving plant growth | Chemistry; Metallurgy | 0 | Active |
| US12385052B2 | Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles | Emerging Cross-Sectional Technologies | 0 | Active |
| US8114449B2 | Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH | Chemistry; Metallurgy | 0 | Active |
| US11903397B2 | Hay preservative and methods for preservation of hay | Chemistry; Metallurgy | 0 | Active |
| US11939557B2 | Beta-glucosidase expressing yeast for enhanced flavor and aroma in beverage production | Emerging Cross-Sectional Technologies | 0 | Active |
| US12365890B2 | Optimization of yeast host cells for the production of heterologous proteins | Chemistry; Metallurgy | 0 | Active |
| US8268372B2 | Method for preventing defective ageing of white wines | Chemistry; Metallurgy | 0 | Active |
| US12168768B2 | Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose | Emerging Cross-Sectional Technologies | 0 | Active |
| US12110531B2 | Method for increasing oil yield during ethanol production | Emerging Cross-Sectional Technologies | 0 | Active |
| US11338023B2 | Compositions and methods for modulating and/or stimulating immune responses in human and/or animal | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.