Polyphenol-protein compositions
US11172699B2 · kind B2 · utility
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9Claims
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Key dates
| Filing date | Dec 21, 2017 |
| Grant date | Nov 16, 2021 |
| Priority date | — |
| Expiry date | Nov 9, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/17
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a composition having polyphenols, protein and a final moisture content of at least about 0.1% by weight and methods of making the same. In some aspects, a composition of the invention includes about 5% to about 40% polyphenols by weight and about 60% to about 90% protein by weight. In other aspects, methods of producing compositions including polyphenols and protein are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.