Compositions and methods for succinate production
US11390873B2 · kind B2 · utility
1Cited by
12References
20Claims
0Family size
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Key dates
| Filing date | Dec 21, 2016 |
| Grant date | Jul 19, 2022 |
| Priority date | — |
| Expiry date | Sep 20, 2037 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02P20/52
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.