Pea proteins with improved flavour, production method, and industrial uses
US11673924B2 · kind B2 · utility
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1References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 14, 2018 |
| Grant date | Jun 13, 2023 |
| Priority date | — |
| Expiry date | Dec 15, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K38/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.