Aline LECOCQ
7Patents
1h-index
12Co-inventors
37Inventor score
Filing activity: Nov 16, 2015 → Dec 21, 2018
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US11337442B2 | Method for the valorisation of yeast biomass resulting from the production of ethanol | Emerging Cross-Sectional Technologies | 4 | Active |
| US11673924B2 | Pea proteins with improved flavour, production method, and industrial uses | Human Necessities | 0 | Active |
| US10501560B2 | Low-viscosity starch hydrolysate with improved retrogradation behaviour | Human Necessities | 0 | Active |
| US12201125B2 | Pea protein composition having improved nutritional quality | Human Necessities | 0 | Active |
| US11300518B2 | Method for determining a degree of polymerisation of a polymer | Physics | 0 | Active |
| US11937619B2 | Pea albumins, method for obtaining same and applications thereof | Human Necessities | 0 | Active |
| US11987828B2 | Method for producing maltitol, with an increased yield | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.