Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating
US11812757B2 · kind B2 · utility
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5Claims
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Key dates
| Filing date | May 26, 2017 |
| Grant date | Nov 14, 2023 |
| Priority date | — |
| Expiry date | Nov 5, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2300/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.