Dae Ik Kang
8Patents
0h-index
23Co-inventors
37Inventor score
Filing activity: Nov 28, 2014 → Jan 29, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US11700871B2 | Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method | Chemistry; Metallurgy | 0 | Active |
| US10645962B2 | Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method | Chemistry; Metallurgy | 0 | Active |
| US11044928B2 | Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby | Human Necessities | 0 | Active |
| US11849744B2 | Manufacturing method for powdered fermented paste | Human Necessities | 0 | Active |
| US12178218B2 | Method for producing food material, and food material | Human Necessities | 0 | Active |
| US10617138B2 | Method for manufacturing a fish sauce and a fish sauce manufactured by the same | Human Necessities | 0 | Active |
| US11957141B2 | Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed | Human Necessities | 0 | Active |
| US11812757B2 | Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.