Methods of producing ready-to-eat breakaway meat portions
US12082592B2 · kind B2 · utility
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1References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 13, 2021 |
| Grant date | Sep 10, 2024 |
| Priority date | — |
| Expiry date | Apr 28, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/426
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material suitable for consumption. The method may also include freezing the cooked ground meat material and mixing the frozen and cooked ground meat material with an additive comprising a starch to produce a meat mixture. The method may further include pressing the meat mixture into a formed shape and slicing the formed shape into meat portions of a predetermined size.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.