Patent · US Active

Oat-based peanut butter-flavored compositions and methods

US12102109B2 · kind B2 · utility

0Cited by
4References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateOct 13, 2017
Grant dateOct 1, 2024
Priority date—
Expiry dateJul 14, 2039

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L7/196
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present disclosure relates to oat-based peanut butter-flavored compositions and methods of making such compositions. In particular, a method is disclosed of roasting substantially intact groats until CIELAB L*-value change per minute, and CIELAB b*-value change per minute achieve a negative slope to produce roasted oats having a peanut butter flavor. Compositions including roasted oats having a peanut butter flavor are also disclosed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.