Eric Gugger
18Patents
9h-index
12Co-inventors
69Inventor score
Filing activity: Mar 13, 1996 → Sep 21, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5702752A | Production of isoflavone enriched fractions from soy protein extracts | Human Necessities | 77 | Expired |
| US6261565A | Method of preparing and using isoflavones | Human Necessities | 50 | Expired |
| US5792503A | Production of isoflavone enriched fractions from soy protein extracts | Human Necessities | 50 | Expired |
| US6033714A | Process for production of isoflavone fractions from soy | Chemistry; Metallurgy | 21 | Expired |
| US6171638A | Production of isoflavone enriched fractions from soy protein extracts | Chemistry; Metallurgy | 18 | Expired |
| US6391309B1 | Method of preparing and using isoflavones for the treatment of female symptoms | Human Necessities | 11 | Expired |
| US6391310B1 | Method of preparing and using isoflavones for the treatment of neurological symptoms | Human Necessities | 11 | Expired |
| US6900240B2 | Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer | Human Necessities | 10 | Expired |
| US6395279B1 | Method of preparing and using isoflavones for the treatment of cancer | Human Necessities | 9 | Expired |
| US6509381B2 | Method of preparing and using compositions extracted from vegetable matter for the treatment of neurological conditions | Human Necessities | 7 | Expired |
| US6391308B1 | Method of preparing and using isoflavones for the treatment of blood related illnesses | Human Necessities | 6 | Expired |
| US6518319B1 | Method of preparing and using compositions extracted from vegetable matter for the treatment of female symptoms | Human Necessities | 6 | Expired |
| US6399072B1 | Method of preparing and using isoflavones for the treatment of alcoholism | Human Necessities | 5 | Expired |
| US6565912B1 | Production of isoflavone enriched fractions from soy protein extracts | Chemistry; Metallurgy | 3 | Expired |
| US12310389B2 | PH controlled composition | Human Necessities | 0 | Active |
| US12102109B2 | Oat-based peanut butter-flavored compositions and methods | Human Necessities | 0 | Active |
| US11758932B2 | Infused cranberries and methods of making | Human Necessities | 0 | Active |
| US12317905B2 | Low sugar, high protein confection | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.