Method for producing food material, and food material
US12178218B2 · kind B2 · utility
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1References
3Claims
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Assignee
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Key dates
| Filing date | Jan 9, 2018 |
| Grant date | Dec 31, 2024 |
| Priority date | — |
| Expiry date | Jul 10, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/294
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.