High protein food
US12178227B2 · kind B2 · utility
0Cited by
9References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 5, 2021 |
| Grant date | Dec 31, 2024 |
| Priority date | — |
| Expiry date | Mar 29, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/54
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Described herein is a food that is suitable for use as a filling or topping for a shelf stable snack. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a stabilized nut butter spread despite being resistant to melting and deformation during shipping, handling, and storage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.