Pea protein composition having improved nutritional quality
US12201125B2 · kind B2 · utility
0Cited by
5References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 1, 2018 |
| Grant date | Jan 21, 2025 |
| Priority date | — |
| Expiry date | Nov 2, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K36/48
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present invention relates to a pea protein composition the nutritional quality, and in particular the PDCAAS, of which is improved, as well as to a method for preparing same and to the use of this composition in a food or pharmaceutical composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.