Low sugar, high protein confection
US12317905B2 · kind B2 · utility
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9Claims
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Key dates
| Filing date | Apr 1, 2020 |
| Grant date | Jun 3, 2025 |
| Priority date | — |
| Expiry date | Apr 1, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A low or no sugar, high protein confection is described. A confection includes a beneficial combination of soluble fiber, whey protein, glycerol and fat at an acidic pH and particular Brix range to mimic the texture and mouthfeel of caramel or cream confection. Methods of making a confection are also described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.