Nutritious orange drink concentrate, process and drink resultant therefrom
US3949098A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Jun 5, 1974 |
| Grant date | Apr 6, 1976 |
| Priority date | — |
| Expiry date | Jun 5, 1994 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/66
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between 65.degree. and about 130.degree.F., and then adding an imitation orange flavoring. The invention further includes another process of preparing the nutritious orange drink concentrate. The process involves adding whey protein to water or acidified water, the water being at a temperature between about 65.degree. and about 130.degree.F., and then adding imitation orange flavoring and orange juice concentrate. When acidified water is used, it is preferably acidified with citric acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.