Nabisco, Inc.
🏢 View company profile →131Patents
0Active
131Granted
43Portfolio score
Filing activity: Jan 4, 1971 → May 4, 2000
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5258197A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 80 | Expired |
| US5514387A | Calcium-enriched baked good production and method of making | Human Necessities | 75 | Expired |
| US3949098A | Nutritious orange drink concentrate, process and drink resultant therefrom | Human Necessities | 68 | Expired |
| US5554405A | Corn-based snack foods and process of preparation | Emerging Cross-Sectional Technologies | 61 | Expired |
| US5652010A | Production of masa corn-based products | Human Necessities | 60 | Expired |
| US5534281A | Method of making printed baked goods | Human Necessities | 58 | Expired |
| US5532010A | Coated canine biscuits and preparation process | Emerging Cross-Sectional Technologies | 55 | Expired |
| US5320858A | Starch snack foods | Emerging Cross-Sectional Technologies | 54 | Expired |
| US5500240A | Production of chip-like starch based snacks | Emerging Cross-Sectional Technologies | 54 | Expired |
| US4276800A | Rotary cutter for scoring dough sheets | Emerging Cross-Sectional Technologies | 52 | Expired |
| US5405836A | Pet foods with water-soluble zinc compound coating for controlling malodorous breath | Emerging Cross-Sectional Technologies | 50 | Expired |
| US5380544A | Production of fat mixtures enriched with triglycerides bearing short, medium and long residues | Human Necessities | 47 | Expired |
| US5429834A | Production of chip-like starch based snacks | Emerging Cross-Sectional Technologies | 45 | Expired |
| US5626892A | Method for production of multi-flavored and multi-colored chewing gum | Human Necessities | 45 | Expired |
| USD247071S | Cracker | General | 43 | Expired |
| US5162119A | Printing and forming apparatus for making printed baked goods | Human Necessities | 43 | Expired |
| US5514399A | Method of applying particulates to baked goods and snacks | Emerging Cross-Sectional Technologies | 42 | Expired |
| US5324530A | Apparatus and method for making extruded chewing gum | Performing Operations; Transporting | 37 | Expired |
| US5362508A | Process for preparing soft centers in food products | Human Necessities | 36 | Expired |
| US4444799A | Method and composition for producing soft edible baked products and an edible firm gel for use therein | Human Necessities | 35 | Expired |
| US5552167A | Rice bran oil antioxidant | Human Necessities | 34 | Expired |
| US5230913A | Fat mimetic having mineral core with fatty coating | Emerging Cross-Sectional Technologies | 34 | Expired |
| US5304055A | Apparatus and methods for the production of three-dimensional food products | Emerging Cross-Sectional Technologies | 33 | Expired |
| US5435714A | Apparatus for the production of three-dimensional food products | Emerging Cross-Sectional Technologies | 32 | Expired |
| US5340598A | Method for producing spherical shaped baked goods | Human Necessities | 30 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.