Pectate gelled food products and method
US3973051A · kind A · utility
18Cited by
5References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 14, 1975 |
| Grant date | Aug 3, 1976 |
| Priority date | — |
| Expiry date | Apr 14, 1995 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02P60/87
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 10%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.