Keith Buckley
13Patents
10h-index
17Co-inventors
69Inventor score
Filing activity: May 7, 1973 → Jul 7, 2006
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US3982003A | Gelling and thickening agents | Emerging Cross-Sectional Technologies | 52 | Expired |
| US4746528A | Gel system | Emerging Cross-Sectional Technologies | 50 | Expired |
| US4168322A | Protein product | Emerging Cross-Sectional Technologies | 27 | Expired |
| USD554056S1 | Tire tread | General | 26 | Expired |
| US4143172A | Food binding agent | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4143171A | Gelatinized animal food product | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4001445A | Preserved meat | Emerging Cross-Sectional Technologies | 23 | Expired |
| US3973051A | Pectate gelled food products and method | Emerging Cross-Sectional Technologies | 18 | Expired |
| US4180592A | Food Protein Product | Human Necessities | 13 | Expired |
| US4054674A | Semi-moist animal food | Emerging Cross-Sectional Technologies | 11 | Expired |
| US4332832A | Animal food and method | Emerging Cross-Sectional Technologies | 7 | Expired |
| US5071665A | Process for preparing a proteinaceous food product | Human Necessities | 7 | Expired |
| US4707375A | Structured food products and process | Emerging Cross-Sectional Technologies | 5 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.