Method of manufacturing edible soy protein-containing, simulated meat product
US3982004A · kind A · utility
8Cited by
5References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 4, 1975 |
| Grant date | Sep 21, 1976 |
| Priority date | — |
| Expiry date | Mar 4, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L17/70
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for manufacturing an edible soy protein containing, simulated meat product containing a fibrous soy protein product of fibril structure having a random orientation, and non-textured protein material. A mixture of 90 to 50 % by weight of non-textured protein material i.e. a proteinaceous paste and 10 to 50 % by weight of the fibrous soy protein product is shaped and heat-treated, by which method, a small amount of the latter forms a supporting structure in the large amount of the former, thus producing simulated meat products having qualities which are comparable to high grade natural meats.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.