FUJI OIL HOLDINGS INC.
250Patents
67Active
250Granted
46Portfolio score
Filing activity: Dec 4, 1974 → Feb 21, 2020 · 30 expiring within 5 years
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5304477A | Process for producing hard fats using 1,3-specific lipase and mixture of palmitic, lauric and behemic acids | Chemistry; Metallurgy | 128 | Expired |
| US6436334B1 | Process for producing inorganic mold | Chemistry; Metallurgy | 48 | Expired |
| US4770915A | Flexible composite material and process for preparing same | Emerging Cross-Sectional Technologies | 44 | Expired |
| US4839192A | Hard butter composition containing triglycerides, and process for production thereof | Human Necessities | 43 | Expired |
| US5298271A | Method of preventing edible oils and fats from deteriorating | Human Necessities | 40 | Expired |
| US4103039A | Method for producing improved shea fat | Chemistry; Metallurgy | 39 | Expired |
| US4877636A | Chocolate and chocolate additive | Human Necessities | 36 | Expired |
| US4708876A | Method for preparing cheese flavor concentrate | Human Necessities | 35 | Expired |
| US4855157A | Process for producing fat powder | Human Necessities | 33 | Expired |
| US4268527A | Method for producing cacao butter substitute | Chemistry; Metallurgy | 32 | Expired |
| US4534982A | Process for producing cream cheese type food | Human Necessities | 31 | Expired |
| US4910037A | Tempering accelerator and use thereof in chocolate | Human Necessities | 27 | Expired |
| US4472503A | Method for enzymatic transesterification of lipid and enzyme used therein | Chemistry; Metallurgy | 26 | Expired |
| US5882704A | Process for the production of cream cheese-like products | Human Necessities | 25 | Expired |
| US5700397A | Emulsifier, emulsion composition, and powder composition | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4080477A | Processed cheese-like product containing soy cheese | Human Necessities | 23 | Expired |
| US5688749A | Animal and vegetable lubricating oil composition | Chemistry; Metallurgy | 22 | Expired |
| US3982025A | Soy cheese spread and process for preparing same | Human Necessities | 22 | Expired |
| US7709044B2 | Acidic soy protein gel foods and process for producing the same | Human Necessities | 22 | Expired |
| US5120566A | Process for producing water-containing chocolate | Human Necessities | 21 | Expired |
| US8304522B2 | Soy protein gel and method of producing the same | Human Necessities | 21 | Active |
| US5053574A | Hydrodealkylation of alkylaromatic compounds | Chemistry; Metallurgy | 20 | Expired |
| US4771126A | Method for fractionation of vegetable proteins by reduction | Human Necessities | 20 | Expired |
| US5076872A | Process for preparing a flexible composite material | Emerging Cross-Sectional Technologies | 20 | Expired |
| US4425369A | Cheese-containing composition for dessert making and process for producing the same | Human Necessities | 19 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.