Production of a milkcurdling enzyme
US4081330A · kind A · utility
2Cited by
1References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 1976 |
| Grant date | Mar 28, 1978 |
| Priority date | — |
| Expiry date | Jun 22, 1996 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/816
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A rennet-like milk-curdling enzyme is obtained from the stomach tissue of poultry by immersing the tissue in an aqueous saline solution with a pH-value below 4, and thereafter separating out undissolved materials to leave a solution containing the enzyme.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.