Tomaso Sozzi
10Patents
6h-index
9Co-inventors
59Inventor score
Filing activity: Mar 18, 1974 → Apr 26, 1994
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4332790A | Microcapsule containing a microorganism and a process for its production | Human Necessities | 120 | Expired |
| US4425366A | Production of yogurt | Emerging Cross-Sectional Technologies | 43 | Expired |
| US4732769A | Soft, unripened cheese | Human Necessities | 18 | Expired |
| US3962464A | Process for preparing a butter-like dairy product | Human Necessities | 12 | Expired |
| US4362749A | Spreadable cheese having characteristics of crescenza cheese | Human Necessities | 10 | Expired |
| US4870020A | Preparation of compositions including acid-resistant bifidobacteria | Human Necessities | 8 | Expired |
| US4965079A | Acidified milk product of creamy consistency and process for making | Human Necessities | 4 | Expired |
| US5460837A | Preparation and use of a malolactic ferment biomass | Chemistry; Metallurgy | 2 | Expired |
| US4081330A | Production of a milkcurdling enzyme | Emerging Cross-Sectional Technologies | 2 | Expired |
| US4156018A | Preparation of a powdered cheese product | Human Necessities | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.