Method of making a toaster potato product
US4135004A · kind A · utility
25Cited by
6References
3Claims
0Family size
Inventor
Key dates
| Filing date | May 19, 1976 |
| Grant date | Jan 16, 1979 |
| Priority date | — |
| Expiry date | May 19, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frozen toaster French fried potato product made from a dough comprising a potato base, water, oil, and a high-amylose product, the oil and high amylose product being present in an amount sufficient to give controlled oil absorption, to give shape retention during frying, and to prevent any significant exudation of oil from said product when toasted, and the method of making such product as hereinafter described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.