Gilbert Finkel
10Patents
7h-index
4Co-inventors
59Inventor score
Filing activity: May 19, 1976 → Dec 3, 2002
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4980192A | Chocolate compositions of increased viscosity and method for preparing such compositions | Human Necessities | 26 | Expired |
| US4135004A | Method of making a toaster potato product | Human Necessities | 25 | Expired |
| US4664927A | Chocolate compositions of increased viscosity and method for preparing such compositions | Human Necessities | 25 | Expired |
| US4663175A | Method for making a flavored nut product | Human Necessities | 23 | Expired |
| US6488979B1 | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity | Human Necessities | 19 | Expired |
| US4812318A | Chocolate enrobed wafer products and method for preparing the same | Human Necessities | 18 | Expired |
| US6841186B2 | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby | Human Necessities | 12 | Expired |
| US5466476A | Pastry crust and pastry crust dough | Human Necessities | 6 | Expired |
| US5246727A | Stabilized edible oil compositions for pastry dough products and process of making | Human Necessities | 6 | Expired |
| US4225624A | Process for reducing caloric content of coconut | Emerging Cross-Sectional Technologies | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.