Textured vegetable protein flakes
US4153738A · kind A · utility
10Cited by
9References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 10, 1976 |
| Grant date | May 8, 1979 |
| Priority date | — |
| Expiry date | Jun 10, 1996 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An instantly hydratable, light-colored soy protein material, having a protein content of 30% or more with improved blood blend flavor; blendable with fish or poultry and maintaining its structural integrity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.