Process for preparing glucoamylase
US4169013A · kind A · utility
2Cited by
7References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 28, 1976 |
| Grant date | Sep 25, 1979 |
| Priority date | — |
| Expiry date | Jul 28, 1996 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/917
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Glucoamylase is prepared by fermenting a microorganism capable of producing glucoamylase in a nutrient medium containing at least about 16% to about 25% of ground corn which has been liquefied by the action of heat, water and an alpha-amylase enzyme preparation. The alpha-amylase enzyme preparation is preferably derived from a microorganism of Bacillus licheniformis.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.