Process for improving the palatability of pet food
US4215149A · kind A · utility
22Cited by
2References
5Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 17, 1978 |
| Grant date | Jul 29, 1980 |
| Priority date | — |
| Expiry date | Nov 17, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process is provided for preparing dry pet food having on its surface a salt of phosphoric acid. The improved palatability imparted to the pet food by the salt is maintained on storage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.