Standard Brands Incorporated
38Patents
0Active
38Granted
37Portfolio score
Filing activity: Oct 25, 1972 → Jan 9, 1981
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4273790A | Low-fat liquid spread and process | Emerging Cross-Sectional Technologies | 56 | Expired |
| US4038481A | Method for treatment of corn hulls | Chemistry; Metallurgy | 52 | Expired |
| US4239906A | Method for obtaining a purified cellulose product from corn hulls | Textiles; Paper | 41 | Expired |
| US4375535A | Stable liquid, amylopectin starch graft copolymer compositions | Textiles; Paper | 38 | Expired |
| US4273795A | Low-fat spread and process | Emerging Cross-Sectional Technologies | 33 | Expired |
| US4126710A | Process for preparing sauce mixes | Human Necessities | 27 | Expired |
| US4104463A | Method for treatment of corn hulls | Chemistry; Metallurgy | 26 | Expired |
| US4096036A | Method for the separation of water soluble polyols | Chemistry; Metallurgy | 26 | Expired |
| US4301017A | Stable, liquid starch graft copolymer composition | Chemistry; Metallurgy | 26 | Expired |
| US4011139A | Process for producing .alpha.-1,6 glucosidases using thermophilic microorganisms | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4011137A | Process for producing dextrose using mixed immobilized enzymes | Emerging Cross-Sectional Technologies | 22 | Expired |
| US4215149A | Process for improving the palatability of pet food | Emerging Cross-Sectional Technologies | 22 | Expired |
| US4022637A | Method for separation of water soluble carbohydrates | Chemistry; Metallurgy | 20 | Expired |
| US4292333A | Low-fat, butter-flavored, liquid spread and process | Emerging Cross-Sectional Technologies | 20 | Expired |
| US4049833A | Process for treating partially defatted nuts | Emerging Cross-Sectional Technologies | 20 | Expired |
| US4275082A | Frozen puff pastry and edible insert combination and process | Human Necessities | 19 | Expired |
| US4089745A | Process for enzymatically converting cellulose derived from corn hulls to glucose | Chemistry; Metallurgy | 19 | Expired |
| US4279941A | Low-fat, butter-flavored spread and process | Emerging Cross-Sectional Technologies | 18 | Expired |
| US4048434A | Method for preparing an acid modified oxidized hydroxyalkyl starch | Chemistry; Metallurgy | 17 | Expired |
| US4110164A | Agglomerated fibrous cellulose | Textiles; Paper | 16 | Expired |
| US4321324A | Process for making glucosone | Emerging Cross-Sectional Technologies | 13 | Expired |
| US4321323A | Carbohydrate process | Emerging Cross-Sectional Technologies | 11 | Expired |
| US4168250A | Agglomerated fibrous ion exchange cellulose | Textiles; Paper | 10 | Expired |
| US4102745A | Process for producing dextrose using mixed immobilized enzymes | Emerging Cross-Sectional Technologies | 9 | Expired |
| US4172185A | Method of regenerating weak base ion exchange resins with a solution of carbonic acid | Performing Operations; Transporting | 9 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.