Frozen puff pastry and edible insert combination and process
US4275082A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Feb 25, 1980 |
| Grant date | Jun 23, 1981 |
| Priority date | — |
| Expiry date | Feb 25, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A food product suitable for preparing a filled pastry shell and a method for preparing it are disclosed. The food product comprises an unbaked sheet of puff pastry dough which comprises a central portion which is sufficiently disrupted to reduce normal rising and a substantially-continuous peripheral portion which rises to a greater extent than the central portion during baking. According to a preferred embodiment of the invention, a frozen food insert is disposed over the central portion of the sheet and, during baking, the insert cooks to fill a recess formed as the peripheral portion of the sheet rises to form a shell. According to a preferred aspect of the process, a sheet of puff pastry dough is perforated in the central portion, while leaving a substantially-continuous peripheral portion, and the sheet is then baked, preferably with a food filling covering the perforated central portion, to effect the formation of a pastry shell due to the peripheral portion of the sheet rising to an extent greater than the central portion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.