Process of preparing gasified candy
US4289794A · kind A · utility
78Cited by
4References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 12, 1980 |
| Grant date | Sep 15, 1981 |
| Priority date | — |
| Expiry date | Mar 12, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/0294
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Gasified candy which produces a more pronounced popping sensation is prepared by maintaining a sugar melt at a temperature of below about 280.degree. F. during gasification. This product contains observable gas bubbles with a majority of the large bubbles having a diameter greater than about 225.mu. which is substantially larger than those in the gasified candy produced heretofore.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.