Staling resistant baked food product
US4291065A · kind A · utility
25Cited by
6References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 29, 1979 |
| Grant date | Sep 22, 1981 |
| Priority date | — |
| Expiry date | Jun 29, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/181
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The staling of sweet baked goods comprising starch, water and sweetener is reduced from conventional levels. This may be accomplished by incorporating a preservative agent sugar having high unit anti-staling activity into the sweetener and/or by increasing the total amount of sugar in the sweetener.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.