Edible emulsions and process for their preparation
US4305970A · kind A · utility
39Cited by
8References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 16, 1979 |
| Grant date | Dec 15, 1981 |
| Priority date | — |
| Expiry date | Nov 16, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/015
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention provides emulsions comprising a continuous fatty phase and a dispersed liquid aqueous phase and dispersed gelled aqueous ingredients, e.g. prepared by blending a gelling agent containing low fat spread in line with one free from gelling agents.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.