Janos Bodor
26Patents
11h-index
48Co-inventors
75Inventor score
Filing activity: Nov 4, 1976 → Feb 9, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4952687A | Fatty acid esters of sugars and sugar alcohols | Chemistry; Metallurgy | 42 | Expired |
| US4305970A | Edible emulsions and process for their preparation | Human Necessities | 39 | Expired |
| US4103037A | Low fat spread | Emerging Cross-Sectional Technologies | 35 | Expired |
| US4591507A | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase | Human Necessities | 33 | Expired |
| US4656045A | Fat containing diglycerides | Human Necessities | 29 | Expired |
| US5391864A | Patterned susceptor for microwavable cookie dough | Emerging Cross-Sectional Technologies | 27 | Expired |
| US6468578B1 | Process for preparing a spread | Human Necessities | 20 | Expired |
| US4587131A | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch | Human Necessities | 19 | Expired |
| US5436021A | Pumpable oleaginous compositions | Human Necessities | 17 | Expired |
| US4438149A | Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil | Emerging Cross-Sectional Technologies | 15 | Expired |
| US4396639A | Fat blend suitable for refrigerator-type margarines and low fat spreads | Human Necessities | 11 | Expired |
| US5013573A | Spreads having a good microbiological stability and a fresh dairy taste | Human Necessities | 11 | Expired |
| US5360627A | Reduced fat shortening substitute for bakery products | Emerging Cross-Sectional Technologies | 11 | Expired |
| US5554407A | Process for making spreads and spreads made by the process | Human Necessities | 11 | Expired |
| US6248388A | Edible laminated dough and edible lamination dispersion therefor | Human Necessities | 9 | Expired |
| US5837307A | Process for making spreads | Human Necessities | 7 | Expired |
| US6878394B2 | Egg replacer concentrate and liquid egg replacer | Human Necessities | 6 | Expired |
| US4840810A | Process for the preparation of an edible fat-containing product | Emerging Cross-Sectional Technologies | 6 | Expired |
| US5895685A | Packed dairy spread and process of making | Human Necessities | 5 | Expired |
| US6849281B2 | Food product suitable for reducing low density lipoprotein cholesterol levels | Human Necessities | 4 | Expired |
| US6217917A | Method of preparing a dairy spread | Human Necessities | 4 | Expired |
| US6113969A | Water continuous dairy base product and process for preparing such product | Human Necessities | 3 | Expired |
| US5766656A | Fresh, renneted cast cheese and a method of manufacturing | Human Necessities | 1 | Expired |
| US7455866B2 | Process for preserving roasted vegetables | Human Necessities | 1 | Expired |
| US5585133A | Reduced fat renneted cheese product and a process of manufacturing it | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.