Process for binding comminuted meat
US4348420A · kind A · utility
61Cited by
16References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 25, 1980 |
| Grant date | Sep 7, 1982 |
| Priority date | — |
| Expiry date | Aug 25, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/424
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Comminuted meats can be effectively bound using a blend of water soluble protein-containing material, such as alkali metal caseinates, and a hydrocolloid. Preferably, the blend also includes a byproduct resulting from the concentration of whey protein from whey. The products are effective meat binders for comminuted meats and particularly non-specific loaves.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.