Fabricated food products from textured protein particles
US4361588A · kind A · utility
74Cited by
7References
19Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jul 30, 1980 |
| Grant date | Nov 30, 1982 |
| Priority date | — |
| Expiry date | Jul 30, 2000 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fabricated food product is prepared by shaping a blend of edible textured protein particles, including single cell protein, bound together with a whey protein concentrate composition having more than 30% protein which is capable of forming a gel at 15% solids within 30 minutes when heated at 85.degree. C., wherein at least 50% of the protein in the whey protein concentrate is whey protein prepared by physical separation techniques.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.