Production of fermented type sausage
US4362750A · kind A · utility
22Cited by
6References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 19, 1981 |
| Grant date | Dec 7, 1982 |
| Priority date | — |
| Expiry date | Jan 19, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fermented type sausage can be prepared with a taste equivalent to or improved over naturally fermented type sausage by the inclusion in the sausage of a cultured dairy product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.