William E. Swartz
14Patents
7h-index
8Co-inventors
55Inventor score
Filing activity: Jan 13, 1981 → Mar 3, 1998
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5512309A | Process for treating poultry carcasses to increase shelf-life | Human Necessities | 67 | Expired |
| US5484332A | Poultry washing apparatus and method | Human Necessities | 35 | Expired |
| US4362750A | Production of fermented type sausage | Human Necessities | 22 | Expired |
| US4937092A | Increased shelf life for refrigerated fish | Human Necessities | 12 | Expired |
| US5948458A | Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor | Chemistry; Metallurgy | 8 | Expired |
| US4407831A | Whey protein fortified fish and process for preparation | Human Necessities | 8 | Expired |
| US4670277A | Increased shelf-life for refrigerated fish | Human Necessities | 7 | Expired |
| US4381316A | Whey protein fortified cured meat and process for preparation | Human Necessities | 6 | Expired |
| US4788070A | Process for acidifying ground meats | Human Necessities | 5 | Expired |
| US6048563A | Reduced viscosity, low ash modified guar and process for producing same | Human Necessities | 5 | Expired |
| US4407833A | Whey protein fortified red meat and process for preparation | Human Necessities | 4 | Expired |
| US4556571A | Use of soy products having a reduced beany flavor in meat and other food products | Human Necessities | 3 | Expired |
| US4500559A | Method of increasing the organoleptic acceptability of shank meat | Human Necessities | 3 | Expired |
| US6123981A | Conservation of orthophosphate waste for preparing an animal feed supplement | Emerging Cross-Sectional Technologies | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.