Fat blend suitable for refrigerator-type margarines and low fat spreads
US4396639A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 6, 1980 |
| Grant date | Aug 2, 1983 |
| Priority date | — |
| Expiry date | Mar 6, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/015
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention is concerned with a fat blend that is suitable for the preparation of refrigerator-type margarines and low fat spreads. The fat blend contains at least 35% by weight of a randomly interesterified mixture of 20-80 parts by weight of an oil liquid at refrigerator temperature and 80-20 parts by weight of an oil that is rich in lauric acid residues. Preferably the fat blend contains up to 80% of said interesterified mixture. Furthermore, oils liquid at refrigerator temperature, oils of a melting point of 20.degree.-35.degree. C., e.g. 20-50%, and fats of a melting point of 40.degree.-45.degree. C., e.g. 5-20%, may be present.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.