Fabricated shellfish products containing whey protein concentrate composition and method of preparation
US4411917A · kind A · utility
5Cited by
6References
40Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 23, 1981 |
| Grant date | Oct 25, 1983 |
| Priority date | — |
| Expiry date | Nov 23, 2001 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30% protein wherein at least 50% of the protein in the whey protein concentrate composition is whey protein, and either (a) from about 1.25% to about 3% sodium tripolyphosphate or (b) from about 0.4 to about 1.25% sodium tripolyphosphate in combination with a food grade, nonphosphorus-containing alkalizing agent, the pH of said fabricated seafood product being within the range of from about 7.0 to about 7.75.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.