Cheese-containing composition for dessert making and process for producing the same
US4425369A · kind A · utility
19Cited by
5References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 31, 1981 |
| Grant date | Jan 10, 1984 |
| Priority date | — |
| Expiry date | Aug 31, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cheese-containing composition in the form of an oil-in-water type emulsion useful for dessert making such as cheese cake making which comprises cheese, a liquid selected from the group consisting of milk, skim milk, water and a mixture thereof, an emulsifier and, optionally, a fat ingredient. The cheese-containing composition can be produced by mixing the desired ingredients, homogenizing the resulting mixture, sterilizing the homogenized mixture and then cooling.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.