Process for preparing a fat coated meat product
US4473592A · kind A · utility
4Cited by
13References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 26, 1979 |
| Grant date | Sep 25, 1984 |
| Priority date | — |
| Expiry date | Oct 26, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A food product based on compacted meat, for example turkey, comprises a meat core 10, a mobile fat outer layer 11 and wrapping 12 which remains in place during cooking. The product is made by freezing the compacted core in long lengths which are advanced longitudinally through a fat applicator, superficial freezer and wrapping applicator.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.