Inventor · Greenville, SC, US

David N. Wilson

22Patents
12h-index
12Co-inventors
78Inventor score

Filing activity: Oct 26, 1979 → Aug 29, 2005

Most-cited inventions

PatentTitleAreaCited byStatus
US7455223B1 RFID-based method for a networked cashless vending system Physics 69 Active
US4921714A Coextruded meat based product Human Necessities 31 Expired
US6428830B1 Helical food product Human Necessities 28 Expired
US4488332A Removal of meat from poultry limbs Human Necessities 27 Expired
US5058433A Workpiece inspection Physics 22 Expired
US4731906A Apparatus for making a simulated natural cut of meat Human Necessities 19 Expired
US5928705A Cooked extruded meat product comprising additive and method for making the same Human Necessities 17 Expired
US6379733B2 Method and apparatus for making an helical food product Human Necessities 17 Expired
US5887415A Cooked, extruded meat product comprising additive Human Necessities 15 Expired
US4834999A Method of triple co-extruding a meat based product Human Necessities 13 Expired
US4610844A Method of making a coextrudate of meat and fat Human Necessities 13 Expired
US6042466A Extrusion apparatus Human Necessities 13 Expired
US6306446A Co-extruded meat product Human Necessities 11 Expired
US4407830A Method of making a fat coated meat product Human Necessities 9 Expired
US4481872A Apparatus for making a fab coated meat product Human Necessities 9 Expired
US4663170A Fat coated meat based products Human Necessities 8 Expired
US4915968A Extrusion of multiple extrudates having complimentary shapes Human Necessities 7 Expired
US4804551A Manufacture of meat-based products Human Necessities 6 Expired
US7178436B2 Method of cutting carbon and alloy steel Emerging Cross-Sectional Technologies 6 Expired
US5030078A Apparatus for food product manufacture Human Necessities 5 Expired
US4473592A Process for preparing a fat coated meat product Human Necessities 4 Expired
US5100682A Food product manufacture Human Necessities 3 Expired

Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.