Meat analog having a protein-gum-starch matrix
US4563362A · kind A · utility
14Cited by
4References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 26, 1984 |
| Grant date | Jan 7, 1986 |
| Priority date | — |
| Expiry date | Mar 26, 2004 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A meat analog is provided having a protein-gum-starch matrix providing desirable textural properties approaching all-meat products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.